What Cut Of Beef Are You Munching On?
Check out the infographic chart showing you which part of the cow you are consuming.
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Mealworms Have More Sustainable Protein Than Beef
Researchers in The Netherlands found that the production of one kilogram of edible mealworm protein created significantly fewer greenhouse gas emissions and required much less land, when compared to beef, pork, chicken and milk production. So a more sustainable and substantial source of protein are mealworms and not beef.
This study demonstrates that mealworms should be considered a more sustainable source of edible protein.
